When I first stepped into School of Management Studies, I knew deep within, that with the kind of infrastructure and facilities the institute offered, I would excel. My passion is “food “in terms of food preparation, plate presentation and food innovations as I always wanted to be a Chef. The classroom teaching coupled with practical sessions provided me the zeal required in nurturing my talent. The overall experience gained during professional training in a starred hotel and participation in various curricular and co-curricular activities enhanced my performance both personally and professionally. The teaching- learning experience has been great over the three years and all the credit goes to the institute, dedicated chefs, amazing faculty, great and committed administration work force and my fellow students.
