1. DIPLOMA IN CATERING OPERATION
(Certified by Madurai Kamaraj University, Recognized by UGC, DEC,)
Duration : I Year
Eligibility : +2 or Equivalent

SYLLABUS

Theory

  1. Basic Kitchen operation
  2. Basic Food & Beverage Service
  3. Rooms Divisions Operations
  4. Food & Beverage operations

Practical

  1. Rooms Divisions operations
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2. DIPLOMA IN FRONT OFFICE & ACCOMMODATION MANAGEMENT
(Certified by Madurai Kamaraj University, Recognized by UGC, DEC,)
Duration : I Year
Eligibility : +2 or Equivalent

SYLLABUS

Theory

  1. Basic operation of Front office
  2. Accommodation operation
  3. Business Communication

Practical

  1. Basic Operations of Front office
  2. Accommodation Operation
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3. DIPLOMA IN FOOD AND BEVERAGE SERVICE

(Certified by Madurai Kamaraj University, Recognized by UGC, DEC,)
Duration : I Year
Eligibility : +2 or Equivalent

SYLLABUS

Theory

  1. Basic  of Food & Beverage Service
  2. Food & Beverage Service Management
  3. Business Communication

Practical

  1. Food Services
  2. Beverage Services
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4. PG DIPLOMA IN HOTEL MANAGEMENT

(Certified by Madurai Kamaraj University, Recognized by UGC, DEC,)
Duration: I year
Eligibility : Graduation in any discipline from a Recognized University (or) Three year Diploma in Hotel Mgmt. and Catering Tech. (10+2+3 pattern) awarded by Directorate of Technical Education (or) National Council for Hotel Management and Catering Technology, New Delhi
SYLLABUS

Theory:-
Food Production
Food & Beverage Service
Room Division Management

Practical
Food & Beverage Management                                 Room Division Management

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5. PG DIPLOMA IN TOURISM MANAGEMENT (PGDTM)

(Certified by Madurai Kamaraj University, Recognized by UGC, DEC,)
Duration: I year
Eligibility : Graduation in any discipline from a Recognized University (or) Three year Diploma in Hotel Mgmt. and Catering Tech. (10+2+3 pattern) awarded by Directorate of Technical Education (or) National Council for Hotel Management and Catering Technology, New Delhi
SYLLABUS

Theory:-

  1. Tourism Management
  2. Travel Management
  3. Heritage Tourism in India
  4. Tourism Marketing
  5. Environment & Eco-Tourism
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6. B.SC. (TOURISM & HOSPITALITY MANAGEMENT)

Certified by Madurai Kamaraj University, Recognized by UGC, DEC )

Duration: III Year

Eligibility: A pass in (10+2) Higher Secondary Examinations, conducted by Board of Higher Secondary Education, Tamil Nadu Government or equivalent thereto. ( or )
1. A pass in S.S.L.C. with any one of the following one year certificate course from a recognized   Institution & Two years of Industry Experience in a star Category Hotel.
a)  Certificate Course in Food Production
b)   Certificate Course in Food & Beverage Service
c)    Certificate Course in Front Office Management
d)   Certificate Course in House Keeping Management
e)    Certificate Course in Bakery/ Confectionary
f)    Any other certificate course related to Tourism / Hotel Industries

(or)

2. Any degree of this University or any other recognized University or Any other similar examinations as equivalent thereto are eligible for admission to the first year only.

 SYLLABUS

I Year
Theory             

  • Communicative English
  • Transport systems in travel & Tourism industry
  • Cultural Heritage of India
  • Hotel Administration
  • Front office Management
  • Automation and Technology in T.T industry

              

II Year
Theory

  • Food Production
  • Food & Beverage Service
  • House Keeping Management
  • Travel Management
  • Tourism planning & Development
  • General Knowledge

Practical

  • Front office and House keeping

III Year
Theory

  • Tourism Impacts
  • Hospitality marketing Management
  • Food and Beverage Management
  • Eco Tourism

Practical

  • Food Production
  • Food And Beverage Service

7. B.SC. (HOTEL MANAGEMENT AND CATERING SCIENCE)

Certified by Madurai Kamaraj University, Recognized by UGC, DEC )

Duration: III Year

Eligibility: A pass in (10+2) Higher Secondary Examinations, conducted by Board of Higher Secondary Education, Tamil Nadu Government or equivalent thereto. ( or )
1. A pass in S.S.L.C. with any one of the following one year certificate course from a recognized   Institution & Two years of Industry Experience in a star Category Hotel.
a)         Certificate Course in Food Production
b)         Certificate Course in Food & Beverage Service
c)         Certificate Course in Front Office Management
d)         Certificate Course in House Keeping Management
e)         Certificate Course in Bakery/ Confectionary
f)          Any other certificate course related to Tourism / Hotel Industries

(or)

2. Any degree of this University or any other recognized University or Any other similar examinations as equivalent thereto are eligible for admission to the first year only.

SYLLABUS

I YEAR
Theory

  1. Communicative English
  2. Front office Management
  3. House Keeping Management
  4. Hotel Administration
  5. Tourism Management

Practical

  1. Front office Management
  2. House Keeping Management

II YEAR
Theory

  1. Food Production
  2. Food & Beverage Service
  3. Food Safety & Microbiology
  4. Computer Applications

Practical

  1. Food Production
  2. Food & Beverage Service

III YEAR
Theory

  1. Food & Beverage Management
  2. Hotel Accounts
  3. Hospitality Marketing
  4. Human Resource Management in Hospitality Industry
  5. Entrepreneurship Management

Practical

  1. Industrial Training Report & Viva Voce (90 Days)

8. MSC TOURISM & HOSPITALITY MANAGEMENT

Certified by Madurai Kamaraj University, Recognized by UGC, DEC )
Duration : II Year
Eligibility : Graduation in any discipline from a Recognized University (or) Three year Diploma in Hotel Mgmt. and Catering Tech. (10+2+3 pattern) awarded by Directorate of Technical Education (or) National Council for Hotel Management and Catering Technology, New Delhi
SYLLABUS

I YEAR
Theory

  1. Business Communication
  2. Principles and Practice of Tourism
  3. Travel Management
  4. Heritage Tourism in India
  5. Rooms Division accommodation Management

II YEAR
Theory

  1. Research Methodology
  2. Hospitality Marketing Management
  3. Food Production and Food Beverage Service

Practical

  1. Food Production and Food Beverage service
  2. Front office and accommodation operation

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9. MSC TOURISM & HOSPITALITY MANAGEMENT LATERAL ENTRY TO II YEAR

Certified by Madurai Kamaraj University, Recognized by UGC, DEC )
Duration : I Year
Candidates with the following qualifications will be given year exemption only. However, they have to appear for all Theory and Practical papers of entire curriculum (both I year & II Year) in Second year M.S.
Eligibility : Graduation in any discipline from a Recognized University (or) Three year Diploma in Hotel Mgmt. and Catering Tech. (10+2+3 pattern) awarded by Directorate of Technical Education (or) National Council for Hotel Management and Catering Technology, New Delhi with a one year PG Diploma or Diploma Course in Hotel Management / Tourism Management / Travel Management / Home Science / Nutrition and Dieterics

10. MSC HOTEL MANAGEMENT & CATERING SCIENCE

Certified by Madurai Kamaraj University, Recognized by UGC, DEC )
Duration : II Year
Eligibility : Graduation in any discipline from a Recognized University (or) Three year Diploma in Hotel Mgmt. and Catering Tech. (10+2+3 pattern) awarded by Directorate of Technical Education (or) National Council for Hotel Management and Catering Technology, New Delhi.
SYLLABUS

I YEAR
Theory

  1. Business Communication
  2. Front office Management
  3. Accommodation Management
  4. Hospitality Marketing Management

Practical

  1. Front Office and Accommodation Operation

II YEAR
Theory

  1. Food Production
  2. Food & Beverage Service
  3. Facility Management

Practical

  1. Food Production
  2. Food & Beverage Service
  3. Industrial Training Report & Viva Voce (Two Months)

11. M.B.A. (TOURISM AND HOTEL MANAGEMENT)                                                                         

Certified by Madurai Kamaraj University, Recognized by UGC, DEC )

Duration:  II Years – (Semester System)

Eligibility:  Any Degree of Madurai Kamaraj University or of any other recognized University

SYLLABUS

I Semester

  1. Principles of Tourism & Hotel Management
  2. Financial Accounting for Tourism & Hotel Business
  3. Managerial Communication
  4. Tourism Products of  India
  5. Front office Theory

II Semester

  1. Food Production & Beverage Science
  2. Bakery and Confectionary Theory
  3. Central Reservation System Procedure
  4. Travel Management
  5. Human Resource Management

III Semester

  1. Entrepreneurship Development
  2. Tourism Hospitality & Marketing Management
  3. Tourism Planning
  4. Food Safety & Nutrition
  5. Cargo Management

IV Semester

  1. IT for Tourism & Hotel
  2. Research Methodology
  3. Customer Relationship and Service Management
  4. Legal Frame work for Tourism and Hotel
  5. Hotel Facility Management
  6. Internship & Report