Hotel Management
Are you passionate about the hospitality industry and dream of a career where every day brings new experiences? If so, then our Hotel Management course at SMS College, Ettumanoor, might be the perfect fit for you!
Are you passionate about the hospitality industry and dream of a career where every day brings new experiences? If so, then our Hotel Management course at SMS College, Ettumanoor, might be the perfect fit for you!
"Embark on Your Hospitality Journey at SMS College, Ettumanoor! Join Our Hotel Management Course Today and Shape Your Future in the Thriving Hospitality Industry!!!
Our Hotel Management course is designed to provide students with a comprehensive understanding of dynamic world in hospitality sector, equipping them with a blend of theoretical and practical training skills.
Subjects Covered: Our curriculum covers a wide range of subjects to ensure that students are wellprepared for the challenges of the hospitality industry. Some of the key subjects covered in our Hotel Management course include:
Hospitality Management:
An overview
of the hospitality industry, including its history,
current trends, and future prospects.
Front Office Operations:
Front office
procedures, Reservation systems, Guest registration
and check-out, Handling guest inquiries and complaints
Hospitality Management:
An overview
of the hospitality industry, including its history,
current trends, and future prospects.
Front Office Operations:
Front office
procedures, Reservation systems, Guest registration
and check-out, Handling guest inquiries and complaints
Hospitality Management:
An overview
of the hospitality industry, including its history,
current trends, and future prospects.
Front Office Operations:
Front office
procedures, Reservation systems, Guest registration
and check-out, Handling guest inquiries and complaints
Hospitality Management:
An overview
of the hospitality industry, including its history,
current trends, and future prospects.
Front Office Operations:
Front office
procedures, Reservation systems, Guest registration
and check-out, Handling guest inquiries and complaints
Duration : III year Eligibility : Plus Two
Duration : III year Eligibility : Plus Two
Duration : I year Eligibility : SSLC
Duration : I year Eligibility : SSLC
Duration : I year Eligibility : SSLC
Duration : 6 Months Eligibility : SSLC
Duration : 6 Months Eligibility : SSLC
Duration : I year Eligibility : Any Degree
Duration : 3 Months Eligibility : SSLC
Our curriculum emphasizes hands-on learning experiences, allowing students to gain practical skills through industry exposure, internships, and real-world projects.
Our courses are designed in collaboration with industry experts to ensure that students are equipped with the latest knowledge and skills demanded by the hospitality sector.
With international internships and exchange programs, students have the opportunity to gain exposure to diverse cultures and hospitality practices, making them globally competitive professionals.
Students learn in a modern and well-equipped environment, including simulated hotel rooms, kitchens, and front desk areas, providing a real-world learning experience.
Our faculty members are experienced professionals who bring industry insights and academic expertise to the classroom, guiding students towards success in their careers.
Students can choose from specialized tracks such as Hotel Operations, Food and Beverage Management, Event Management, and more, allowing them to tailor their education to their interests and career goals.
Graduates of our program are highly sought after by leading hotels, resorts, restaurants, event management companies, and cruise lines, opening up diverse career pathways both nationally and internationally
Through leadership workshops, seminars, and industry interactions, we nurture students to become effective leaders and managers in the hospitality industry.
We provide guidance and resources for aspiring entrepreneurs to launch their own ventures in the hospitality sector, fostering innovation and creativity.
Students have the chance to network with industry professionals, alumni, and experts through guest lectures, industry visits, and networking events, building valuable connections for their future careers.
Completing our Hotel Management course opens up a world of exciting career opportunities in the hospitality industry. Some of the key job roles our graduates can pursue include:
Join us at SMS College, Ettumanoor, and take the first step towards an exciting and rewarding career in Hotel Management. Discover your passion, unleash your potential, and create memorable experiences in the world of hospitality! Apply now and become a part of our vibrant community.
GOPIKA RANI
GUEST SERVICE ASSOCIATE(HOUSE KEEPING)TAMARA TRIVANDRUM
“As an ex-student of SMS COLLEGE, and I feel honored and privileged to be a part of such a
family. The institute has not only given me education but also the most extensive knowledge
about the hospitality industry all around the world. The Director, faculty and staff have played
a major role in bringing out the best in me and given me the confidence of being the individual
that I am. The fact that the institute provides its students the wings and encourages them to
showcase their strengths and talent is commendable. I am proud to be a part of the SMS family.”
NITHEESH
It Was a great experience at SMS – BSC hotel management for the period of 3years . I enjoyed
every moment in the college and learnt a lot here. The Faculty is really well experienced and
caring and guides the students at every step. The students are well groomed and trained to work
at all the departments. This has really helped in my daily routine. I am working with the IT
industry and have the role of client / customer facing. I have been asked about my experience,
its SMS which has groomed me.Now I held Cruise position in NORWEGIAN.
NITHIN
WORK AS A CHEFF IN MARINA HOTEL DUBAI
When I first stepped into V.M. Salgaocar Institute of International Hospitality Education
campus, I knew deep within, that with the kind of infrastructure and facilities the institute
offered, I would excel. My passion is “food “in terms of food preparation, plate presentation
and food innovations as I always wanted to be a Chef. The classroom teaching coupled with
practical sessions provided me the zeal required in nurturing my talent. The overall experience
gained during professional training in a starred hotel and participation in various curricular
and co-curricular activities enhanced my performance both personally and professionally. The
teaching- learning experience has been great over the three years and all the credit goes to the
institute, dedicated chefs, amazing faculty, great and committed administration work force and
my fellow students.
SIGIL
EXECUTIVE CHEFF AT LULU GROUP OF INTERNATIONAL,KUWAIT
"The Hospitality Management Program gave me the knowledge and experience to build my career. I
was able to take the education to complete my skills. Along with my genuine love of food and
wine, my focus on customer service and a positive attitude have made me a tremendous resource
for the hotel."
SYAM KUMAR
Junior Sous Chef at Hampton Dubai
"I am grateful for the role that SMS BSC HMCS played in my life. The three-year period it took
me to complete the requirements for the degree was an exceptionally enriching educational
experience. The competency and professionalism of the professors were outstanding. This enabled
a smooth and rewarding transition from a novice to a professional in the hospitality industry. I
am pleased and proud to say that I belong to the SMS clan.
VIMAL
. I had a wonderful experience in SMS college, Everyone takes good care of the students.
Everyone taught us in a very professional way and I see the college growing in stature due to
quality education being imparted.
One thing which I liked the most is , we get to do food festival on a very large scale which is
one of the best experience one can see, and any student can show case his/her skills on this
platform.
Lots of competitions happen in the college which enhances the knowledge and confidence of the
students.
Lastly the college tries to place everyone in good companies’ through their placement cell. I
was selected as Management Trainee so that’s how I started my career with college memories.Now I
held Cruise position inNORWEGIAN
SANIYA RAJ
2023 - 2024
DIPLOMA IN HOTEL MANAGEMENT AND TOURISM
“As a hotel management student I am immensely grateful for the transformative experience
we’ve had during our time here. The College has provided us with a nurturing environment,
where we’ve not only gained theoretical knowledge but also practical skills are essential for
success in the hospitality industry. The dedicated faculty members have been guiding us
every step of the way. The hands - on training, industry exposure and internship opportunities
have been invaluable in shaping our professional journey. We leave this college with a
profound sense of gratitude and confidence.
AKHILA S
2023-2024
DIPLOMA IN PROFESSIONAL COOKERY
“I have found my college experience to be incredibly enriching, the hands on training in
various departments like front office, housekeeping, and food and beverage has been
invaluable. The supportive faculty and engaging curriculum prepared me for the challenges
of the hospitality industry. I ' am confident that my college experience has equipped me with
skills and confidence to succeed in my future career”
AKSHAY M A
2023-2024
DIPLOMA IN PROFESSIONAL COOKERY
“As a student studying hotel management, I can confidently say that the assistance I’ve
receiving has been invaluable to my learning journey. The hands on experience, combined
with theoretical knowledge have prepared me to excel in the hospitality industry. I feel
confident and well - prepared to enter the workforce and pursue my dreams in the hospitality
sector.
ROHIT C R
2023-2024
DIPLOMA IN PROFESSIONAL COOKERY
“I never imagined how much I would learned grow as a person through studying hotel management.
The programme not only taught me about the operations of hotels but also instilled in me a
strong
work ethic and a passion for delivering exceptional guest experiences. I’m grateful for the
supportive
faculty and diverse learning opportunities that have shaped me in to a capable professional”
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