B.Sc. Ship Catering & Hotel Management
The main objective of the Programme is to enhance the skills of students by the four pillar approach – Practical Skills, Professional Attitude, Management Competencies and a commitment to life – long learning.
The curriculum focuses right from the basics on Maritime Studies, Culinary Arts, Food & Beverage Service, Accommodation & Facility Management Culminating in a compulsory six month Industrial Training.
We also conduct many high profile events and competitions from staging demonstrations of food, carving vegetables and fruits with celebrity chefs, etc.