Hotel administration is the study of all things hospitality. Expertise in the guest experience and analysis through a hospitality lens prepares individuals to excel in a variety of people-focused fields.

The main objective of the Programme is to enhance the skills of students by the four pillar approach – Practical Skills, Professional Attitude, Management Competencies and a commitment to life – long learning. The curriculum focuses right from the basics on Maritime Studies, Culinary Arts, Food & Beverage Service, Accommodation & Facility Management Culminating in a compulsory six month Industrial Training. We also conduct many high profile events and competitions from staging demonstrations of food, carving vegetables and fruits with celebrity chefs, etc.

A part of the hospitality industry, in a Bakery and Confectionery course aspirants are not only educated about the art of baking and confectionery but are also taught creativity and communication skills. Apart from this, in a Bakery and Confectionery course candidates are offered theoretical as well as practical training in this sphere. Some of the topics that aspirants are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/ Confectionery, further, candidates are also educated about the selection, composition and the entire process of Baking and Confectionery services. Also, in such a course candidates are taught about baking, heating, refrigeration, freezing and interactions/ reactions of ingredients used in the process of Bakery and Confectionery.

The Diploma in Professional Cookery  course is designed to provide students with a thorough grounding to gain the expertise required for progression as a chef in the hospitality industry. Students will be equipped with the knowledge and practical competency in cooking skills, serving up a variety of dishes and cuisines that are up to industrial and professional standards. Upon successful completion of the course and Industrial training students will be awarded the Diploma in Professional Cookery of Bharath Sevak Samaj. For  professionals, the employment landscape within the hospitality industry is vital and varied.  Chefs can climb to prominent positions as supervisors and chef/managers within the kitchen, but management roles throughout the industry are also filled by professional chefs. This field would give you a solid trajectory toward any of these jobs.

• Executive Chef

Manages the kitchen staff, prepares work schedules, creates menus, and computes food costs.

• Sous Chef

Assists the Executive Chef in running the kitchen. Nearly 18 times as many people are employed as cooks as head cooks & employment is also growing at a similar rate.

• Banquet Chef

Manages the kitchen staff in quantity food production for banquets, conferences, and conventions.

• Pastry Chef

Responsible for baking breads, pastries, and desserts.

• Food Production Manager

Manages the production of quality food in large food service operations.

• Purchasing Manager

Responsible for buying and inventory of all products used in a restaurant or hotel.

• Private Club and Resort Manager

Manages all of the departments and all of the employees in country clubs and private dining clubs.

• Institutional Food Service

Food service opportunities in schools and health care facilities.

• Contract Food Service

Food service opportunities within corporations.

• Dietary Manager

Nutrition-focused food service professional

• Restaurant Owner

Owns and manages and independent restaurant.

• Restaurant Manager

Manages restaurant for owner, schedules employees, works with the Chef to promote quality food service that is professional and timely.

• Catering Director

Promotes and organizes banquets and catered events.

• Food and Beverage Director

Directs food and beverage service. Responsible for cost analysis, training and quality control.

• Dining Room Manager

Manages all aspects of restaurant staffing.

• Sales for Restaurants and Hotels

Sales and conventions.

 

Diploma In Hotel Management & Tourism is Diploma level Hotel Management course. Tourism is travel for recreational, leisure or business purposes. The World Tourism Organization defines tourists as people who "travel to and stay in places outside their usual environment for more than twenty-four hours and not more than one consecutive year for leisure, business and other purposes not related to the exercise of an activity remunerated from within the place visited." The Indian tourism industry is growing at a fast pace. This growth has immensely benefited another sector – the hotel industry. You can pursue a career in hotel management if you are a sociable person with good communication and interpersonal skills.

Diploma In Hotel Management & Tourism Course Suitability

 They should have an understanding of international tourism; awareness of the dynamic nature of tourism in modern society.  They also should have an understanding of products, structures and operations within the tourism industry, insight into the nature and characteristics of tourists.  Candidates can go for teaching fields and want to have Master’s Degree also

How Is Diploma In Hotel Management & Tourism Course Beneficial?

 The tourism and management industry is extremely aggressive and business oriented sector. The ones who are successful in this industry have the right mix of access to transport and travel date and have the capability to mix business skills with diplomacy.  Job prospect exists both in the government as well as in the private sector. Some of the job openings are with travel agencies, aviation companies, tour operators etc.  Self Employment is a widespread job option if the candidates have enough experience and acknowledgment from an established travel agency and thereby can start their own firms. On completion of this course you will receive the  Diploma Certificate of Bharath Sevak Samaj.

EMPLOYMENT AREAS

HOTEL OPERATIONS

• BANQUET & CONFERENCES
• FOOD & BEVERAGE MANAGEMENT
• FRONT OFFICE RECEPTION
• RESORT MANAGEMENT
• RESTAURANT MANAGEMENT
• SPA AND WELLNESS MANAGEMENT

EVENT MANAGEMENT

• CONCERTS, FESTIVALS & EXHIBITIONS
• WEDDING COORDINATION

OTHER AREAS

• AIRLINES
• AMUSEMENT PARKS
• CASINOS
• CATERING
• CRUISES
• CONSULTING
• START YOUR OWN BUSINESS

 

Hospitality, Travel &Tourism are the academic study of running hotels & restaurants and travel and tourism related business. The hotel industry, an integral part of the tourism sector, provides a large percentage of the total employment in the tourism industry. The hotel and tourism industry has been one of the fastest growing industries in the world in past 50 years; it is thriving due to an increase in business opportunities and foreign and domestic tourism. The travel and tourism industry consist of tourist, travel agents and government & private tourism departments. On completion of this course you will receive the PG Diploma Certificate of Bharath Sevak Samaj.

EMPLOYMENT AREAS

HOTEL OPERATIONS

• BANQUET & CONFERENCES

A demanding, yet high energy career working in hotels, resorts and conference centers setting up rooms and servicing events. If you enjoy seeing an event executed from the initial planning stages through to its end, this may be for you. From organizing a 500-guest NGO Gala to raise awareness for humanity aid to political receptions and corporate holiday parties, your clientele is always changing, creating a unique environment that is never boring.

•  FOOD & BEVERAGE MANAGEMENT

Responsible for all things related to food and beverage from ordering products to hiring staff and balancing profit and loss sheets. The career requires exceptional social and analytical skills. The ideal candidate is organized, calm under pressure, service oriented and business minded.

• FRONT OFFICE RECEPTION

From the very first moment of a guest’s arrival, the front office serves as the face of the company and its standards of service. Knowledgeable not only about the products they offer, these individuals are friendly, customer service oriented and can give insights on the surround area.

• RESORT MANAGEMENT

Oversee all operations departments from the front desk and security to housekeeping and food and beverage. Responsible for the overall success of the facility, this is a very diverse position that manages a wide variety of people. A strong leader, that is both service oriented and business savvy, will exceed in this management role.

• RESTAURANT MANAGEMENT

A dynamic position leading a team of employees servicing food and beverage. A day in the life of a restaurant manager can go from tasting wines with different distributors to bussing tables on a busy night. Also responsible for the overall function of the operation, inventory, ordering and budgeting often top the list of a manager’s to-do list.

• SPA AND WELLNESS MANAGEMENT

Responsible for the day-to-day operations of a health or beauty spa. Based on the size of the operation the position can be customer service focused or more business based, handling all the marketing, schedules, and training.

EVENT MANAGEMENT

• CONCERTS, FESTIVALS & EXHIBITIONS

Event planning and project management dealing with large scale events. This role involves studying the brand, identifying the target audience, devising the event concept and coordinating all the technical aspects before launching or hosting an event.

• WEDDING COORDINATION

It all comes down to the details and building relationships. Brides want to have confidence in their wedding coordinator and in doing so, this individual needs to be extremely organized and love executing special events with many moving components, balancing a need for both structure and creativity in the workplace. A rewarding career for the right individual, making lasting memories.

OTHER AREAS

• AIRLINES

Jump on board and travel the world as a flight attendant. Manage the inflight services taking care of food and beverage, duty free and other customer service requests. Upon landing you are in a new location, traversing the globe on a regular basis.

• AMUSEMENT PARKS

Make every child’s eyes light up. Manage the overall operations as a member of the leadership team or be ready to welcome amusement park goers behind the desk selling tickets, supervising a food and beverage outlet or controlling the rides themselves.

• CASINOS

The gaming service industry is huge and jobs are typically found in casinos or at the racetrack. Someone interested in this career may work as a dealer, slot machine attendant, pit boss or an overall operations manager dealing with the activities, in addition to any lounges or food and beverage outlets offered to the players.

• CATERING

A mash up of sales, project management and food and beverage, this is a fun and vigorous career. Whether you’re a chef creating the menu or coordinator organizing the vendors, this position is constantly on-the-go fielding queries and giving instructions. A great position incorporating sales with event planning.

• CRUISES

Head out to sea. Very similar to a hotel, but you are floating from port to port. Work in sales, food and beverage, housekeeping, maintenance or security. Maybe you strive to be the big boss, in which case there are a lot of moving parts to oversee 24 hours a day.

• CONSULTING

Work for a firm or start your own business, this career requires a base of experience in order to advise your clients. Whether in hotels, restaurants or travel, becoming an expert in your trade will allow you to give the soundest guidance.

• START YOUR OWN BUSINESS

The sky is the limit. Whatever you dream you can create. From opening a restaurant in Miami to offering sightseeing tours of the Vatican in Rome, there is no end to the possibilities in the tourism and hospitality industry. With a little ingenuity, good business sense and creative genius you can start a company of your own and scale to great magnitudes.

The basic objective of the Degree Hotel Management  Programs is to provide competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions in the hospitality industry. The Programs is designed to train students at managerial levels in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition so as to provide qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc. The Bsc Catering Science and Hotel Management is a 3 year full time course it is designed such that class room training is reinforced with on-the-job industrial exposure so as to sufficiently hone the skills and techniques learnt.

Course Details

Duration: 3 Year Eligibility: A pass in (10+2) Higher Secondary Examinations, conducted by Board of Higher Secondary Education, Tamil Nadu Government or equivalent thereto. ( or ) 1. A pass in S.S.L.C. with any one of the following one year certificate course from a recognized Institution & Two years of Industry Experience in a star Category Hotel.

• •  Certificate Course in Food Production
  •  Certificate Course in Food & Beverage Service
  •  Certificate Course in Front Office Management
  •  Certificate Course in House Keeping Management
  •  Certificate Course in Bakery/ Confectionary
  •  Any other certificate course related to Tourism / Hotel Industries

(or)

2. Any degree of this University or any other recognized University or Any other similar examinations as equivalent thereto are eligible for admission to the first year only. Hospitality Industry The hospitality industry includes tourism, travel, and other leisure services, from hotels to cruise ships to restaurants. This broad industry employs millions of workers and brings in billions of dollars annually. There are many careers in the hospitality industry, ranging from entry-level positions like housekeepers and cooks, to senior and executive positions such as hotel controllers and executive chefs. Hotel Hospitality The umbrella of hotel hospitality covers everything in the operation and management of a hotel. Personnel in this field work to improve the hotel guest experience by keeping the premises clean and presentable; answering guest questions or fulfilling requests; hosting parties, comedy shows, and music performances; and providing restaurant, bar, and in-room food and drink service. There are several hospitality careers within the hotel hospitality industry. Some common careers to consider include:

• Hotel Housekeeper
• Hotel General Manager
• Hotel Controller
• Hotel Concierge
• Front Desk Manager
• Hotel Sales Manager

Restaurant Hospitality Hospitality restaurant jobs include all positions needed to run a full-service restaurant. Cooks, waitstaff, bartenders, accountants, and chefs all work in this field.  Some common career options within the restaurant hospitality field are:

• Bartender
• Cook
• Catering Manager
• Executive Chef
• Sommelier
• Restaurant Server
• Kitchen Manager

Tourism Industry Many careers exist within the booming tourism industry, including some travel industry jobs that pay well. Positions in the tourism and travel industry involve attracting tourists to a location and enhancing their experiences while traveling. This includes air travel, accommodations, tours, transportation, and food. Those within the travel and tourism industry may deal with customers traveling for work, leisure, or for personal reasons. Some potential tourism industry careers include:

• Travel Agent
• Cruise Ship Captain
• Tour Guide
• Pilot
• Translator